Lactoferrin and Iron Modulation
Lactoferrin is a very important bioactive molecule which can provide iron to those cells in need, and limit it to those in excess, maintaining an iron homeostasis within the body.

Iron deficiency is a fairly common disorder, affecting billions of people a year. The result of iron deficiency can lead to extreme anemia, characterized by fatigue, lethargy, heart palpitations, and shortness of breath. The role of iron in a well functioning body and immune system is well documented and pretty much agreed upon across the board. Common sufferers of iron deficiency include (but are not limited to) women, children, vegetarians, and many studies conclude, high endurance athletes. The body does not easily assimilate iron(or lactoferrin)in a denatured state (highly processed) which is how it is presented in many bovine dietary supplements.. With these supplements high amounts are required for any benefit to arise. ImmunoPro Rx™ is an non-denatured whey protein supplement that is not a by-product of cheese manufacturing and therefore the bioavailability of the lactoferrin is maintained.

On the flip side excess iron is a risk as well, although not as common. Some complications associated with this disorder are: bacterial infections, diarrhea, gastrointestinal disorders and even iron-toxicity. A lot of these complications arise from the bodies ingestion of unbound iron. Iron that is bound to lactoferrin is much easier for the body to absorb and utilize, and is not lost through human excretions or through other organisms in the body. Iron not bound in the body is a catalyst for the production of free radicals, which have a negative effect on the bodies biology. Lactoferrin is an important part of the body's natural defense. Studies show that it inhibits the binding of pathogens like H. pylori and E. coli to the intestinal wall. Many micro-organisms need iron for growth, by limiting the levels of free iron, lactoferrin can inhibit bacterial growth and help to deprive them of iron. The pathogens cellular structure loses its integrity because of the iron deprivation and necrosis ensues.

Lactoferrin Studies
The first major entrance of lactoferrin on the health scene was prompted by a paper written by an AIDS researcher discussing the importance of lactoferrin as a regulator of the immune response in people with AIDS. Recent studies have shown that lactoferrin can also inhibit the growth of the HIV virus.

There have been many other studies proving lactoferrin to be a very beneficial substance. The antibacterial properties have been documented very well. A study by the Institute of Public Health in Tokyo, Japan showed that E. coli 0157:H7 can falter under influence of the anti microbial effects of bovine lactoferrin. Another well documented study by the National Cancer Institute in Tokyo, Japan concluded that bovine lactoferrin inhibits the Hepatitis C infection in human cells. This is of major importance for Hepatitis C has been found to be the main causative factor in chronic viral hepatitis. Lactoferrin seems to inhibit the absorption of the viral particle to the human cell by binding to the cell receptor site or to the virus.

Conclusion
Lactoferrin has a broad range of benefits, with new discoveries being made daily, it enhances and modulates immune-function overall, has many iron-enhancing and modulating benefits. It has also been said to act as an immunostimulating factor in the digestive system, as well as an inhibitor of the growth of many unhealthy micro-organisms in the digestive tract. Lactoferrin regulates the immune response of the body in many differing ways. It inhibits many viruses from thriving in the body and it is a very important component in immune-therapy. ImmunoPro Rx™ provides an excellent source of non-denatured lactoferrin in its most biologically available state.